Coconut Fudge without Condensed Milk : Add a nice chewy texture to fudge by including coconut! Add 2 cups of grated coconut to the fudge mixture, and ¼ cup to sprinkle on top.Caramel Fudge without Condensed Milk : If you adore the flavor of salted caramel, remove the chocolate chips and vanilla extract, increase the amount of sugar to 3 cups, and add 2 teaspoons of sea salt or pink Himalayan salt.
Once you have the amount you need, the milk would have to cool before adding it to your recipe. So, if your recipe calls for a cup of evaporated milk, pour the reduced milk into a measuring cup to see how much you have. Then, bring the milk to a boil and gently reduce until you have the amount you need. To do this, you’d have to add about 60% more milk than is required in your recipe to a saucepan. The simple answer is yes, but you’d have to spend quite a bit of extra time in the kitchen making your own evaporated milk. Can I Use Milk Instead of Evaporated Milk in Fudge? Condensed milk is a thick concentrated milk that is sweetened. It’s a popular ingredient in baked goods, custards and soups. Evaporated milk is fresh unsweetened milk that has been heated until about 60% of the liquid has evaporated. It’s important to know that these two products are quite different.
This will prevent any sugar crystals from sticking (and possibly burning).ĭoes Fudge Need Evaporated Milk or Condensed Milk?įudge can be made with either evaporated milk or condensed milk, although for many, that’s a topic that’s still up for debate.
Make sure not to get any sugar crystals onto the side of your pan: When you add the butter to the saucepan, coat the sides of the pan as well. Line your pan with parchment paper to avoid sticking: Using parchment paper will keep your fudge from sticking and makes it much easier to cut into pieces and remove from the pan. You cannot replace marshmallow cream with regular marshmallows. Use marshmallow cream, not marshmallows: If you’re not familiar with marshmallow cream (sometimes called marshmallow fluff), it’s sold in a tub and can be found in the baking aisle of your grocery store. Use high-quality ingredients for the best results: To ensure that your fudge turns out rich and creamy, take the time to use the best ingredients you can find. Tips for the Best Chocolate Fudge without Condensed Milk Leave the mixture to cool a room temperature before cutting up into squares and serving!. Mix in the marshmallow cream and vanilla well, and pour the mixture into a square pan lined with parchment paper. Remove the saucepan from the heat and add the chocolate chips, stirring until they are all melted. Ensure the candy thermometer is reading about 234☏. Bring the mixture to a boil, and cook for about 5 minutes. Pour sugar into the center of the pan, and avoid getting it onto the sides as you stir. Melt the butter in a saucepan and spread to coat the bottom of the pan. Marshmallow cream, or Marshmallow Fluff. Heat sugar and milk over medium-high heat in a heavy-based pan, stirring occasionally to help. This tiny little detail was the highlight of the ‘ dish’ in the end… a multi-leveled heart centrepiece on what was left of the vanilla fudge.Best Fudge Recipe without Condensed Milk Recipe Ingredients You’ll Need Line a rough 15cm x 24cm x 4cm (6in x 9½in x 1½in) roasting tin with baking parchment. I used the cocoa fudge to make a chocolate fudge heart which I layered on top of a coffee flavoured heart. The vanilla pod version was a favourite though – I let the pod boil away and the flavour quickly seeped into the gooey delight.Īs for infusing the fudge with a red chilli, one was not enough (sans pips) to give enough bite. Rum worked a treat but sherry didn’t taste too great. I ended up making a huge mess in the kitchen, when I decided to experiment with all kinds of different flavours. Pour into a greased 18 x 28 cm pan and leave to cool. Remove from the heat, add vanilla and beat mixture with a wooden spoon until it begins to thicken. (Place a drop of the mixture into a glass of water and it should form a soft ball when rolled between your fingers). Boil slowly, stirring all the time, until the soft ball stage is reached ± 25 minutes. 
Stir over a low heat until the sugar has dissolved.Īdd syrup and butter, stir till butter has melted.Īdd the Condensed Milk and stir until mixture comes to the boil. Place sugar and water into a heavy saucepan. We got back and I realized I didn’t have my special fudge recipe (from my Mom!) so bopped off to the Nestle web site at and wallah, there was a recipe very similar to the one we grew up with: We took a long slow walk down to the local village this afternoon to buy the ingredients for fudge.
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